by Chef Shantanu Gupte
Moong dal cooked with masoor dal and tempered with a flavourful tempering
Prep Time: 20 minutes
Uttappam with a difference – it is delicious
Prep Time: 4 hours
Fenugreek seeds when sautéed lets out a wonder flavour that it lends to this green gram dish
Prep Time: 1 hour
Grams are known to be rich in proteins, and this mixed dal is indeed very flavourful
Prep Time: 30 minutes
A must in the Onam menu, this is a dal payasam which the locals of Kerala love
Prep Time: 10 minutes
by Chef Rakesh Sethi
Deliciously flavoured stuffing makes these kachoris extra delicious
Prep Time: 45 minutes
Laddoos need not be sweet. Try these – they are savoury but very tasty
Prep Time: 9 hours
by CHEF PRANAV JOSHI
Moong dal kheer cooked in South Indian style
Prep Time: 5 minutes
